[Local Biz Spotlight] Tibet Kitchen

Tibet Kitchen serves food with a purpose – to delight the taste buds but also to preserve Tibet culture through traditional recipes and educating others about Tibet.

[Local Biz Spotlight] Polar Bear Kitchen

“This is a critical time for many but our heart is still here to serve clients. We spend a lot of time in the kitchen to get our dishes to the tables and we must maintain the quality.”


After having years of experience working in the food industry, and working with the art of making Teochew noodles, the owner of Chong Fat decided to bring the cherished food craft to Calgary.

[Local Biz Spotlight] WOW Chicken

Julia says she is able to find silver linings, “sometimes [it] feels very hard due to COVID, but I can spend lots of time with my kids in my business, so I’m happy”.